Banquets
Banquet A
Entree
Tandoori Mix
Main
Chicken Makhani
Lamb Rogan Josh
Mixed Vegetable Dhansak
Saffron Rice
Naan Bread
Dessert
Gulab Jamun
Banquet B
Entree
Tandoori Chicken
Seek Kebab
Vegetable Samosa
Pakora
Main
Chicken Makhani
Lamb Rogan Josh
Beef Curry
Mixed Vegetable Dhansak
Saffron Rice
Naan Bread
Dessert
Gulab Jamun or Kulfi
Banquet C
Entree
Vegetable Samosa
Onion Bhajia
Burrah Kebab
Tandoori Chicken
Main
Prawn Masala
Chicken Makhani
Lamb Korma
Beef Madras
Saffron Rice
Naan/Garlic Bread
Dessert
Mixed Kulfi Ice Cream
Banquet D
Entree
Vegetable Samosa
Papri Chat
Vegetable Munchoorian
Main
Malai Kofta
Palak Paneer
Daal
Vegetable Jalfrazee
Saffron Rice
Naan/Garlic Bread
Dessert
Gulab Jamun or Kulfi
Vegetarian Entrees
Tandoori Paneer Tikka
Marinated and charcoal-grilled fingers of cottage cheese cooked with roasted peppers.
Samosa Chat
Crispy potato filled pastry drizzled with Mint Yoghurt, Tamarind chutney and spices.
Papri Chat
Crispy flat pastry covered in masala yoghurt & jeera, hint of chilli.
Tomato Shorba
Spicy tomato soup with a touch of cream
Vegetable Samosa
Flavoursome spiced potato and peas stuffed in pastry and deep fried.
Mixed Pakora
Fried vegetable fritters in chickpea batter.
Onion Bhajia
For the onion lovers. Slices of onion spiced and coated with chickpea flour batter, deep fried until golden brown.
Tandoori Gobi
Cauliflower marinated in spicy tandoori sauce, skewered and roasted to perfection in the tandoori oven.
Tandoori
Tandoori Platter
A variety of chicken, lamb and fish cooked in the tandoori oven and served on a hot, sizzling plate.
Tandoori Chicken
Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice, spices and roasted over charcoal in the tandoori oven.
Reshmi Kebab
Breast fillet chicken marinated in white wine, garlic and cashew nut paste, grilled in the tandoori oven.
Chicken Tikka
Boneless marinated fillet chicken cooked in the tandoori oven.
Burrah Kebab
Lamb chops marinated in rum, ginger and garlic. Mildly seasoned and charcoal grilled.
Seekh Kebab
Minced lamb, marinated in garlic, ginger and exotic spices, skewered and cooked in the tandoori oven.
Tandoori Fish
Boneless Rockling marinated in lemon juice, herbs, ginger, garlic.
Main Courses
Chicken
Tandoori Chicken Masala
Roasted chicken on bone tossed in a thick tomato and onion curry together with a fine blend of ginger, garlic and fennel.
Balti Chicken Malai
A step above our already famous Chicken Makhani, this dish is comprised with marinated breast fillet chicken cooked in a tomato, capsicum and coconut cream curry.
Chicken Makhani (Butter Chicken)
Boneless tandoori diced chicken, simmered in a creamy tomato based curry.
Chicken Tikka Masala
Tandoori diced chicken fillet, cooked in a tomato curry and blended to perfection with fried onions, capsicum and ginger.
Chicken Madras
Chicken cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed.
Chicken Badam Pasanda
Boneless chicken fillets, cooked in a mild pasanda curry with almonds and a dash of white wine.
Chicken Saag
Diced chicken breast simmered in a spinach curry.
Chicken Curry
Chicken cooked in a delicately spiced curry.
Chicken Vindaloo
Chicken cooked in a hot curry sauce.
Chicken Dewani
Chicken curry cooked with mixed vegetable.
Seafood
Prawn Masala
Succulent prawns pan fried and tossed in a thick curry with tomato, capsicum.
Prawn Madras
Cooked in a spicy mustard and coconut curry together with ginger, fennel and a hint of chilli.
Prawn Malai Curry
Delicious panned prawns simmered in a mild tomato base sauce with a touch of coconut cream.
Prawns Vindaloo
Prawns cooked in hot curry.
Fish Madras Curry
Fish fillets cooked in coconut, roasted chilli and curry leaves all together in thick onion curry.
Goan Fish Curry
A traditional recipe from the beaches of Goa, this dish comprises fillets of fish cooked in a mild curry with coconut milk.
Fish Vindaloo
Fish cooked in hot curry.
Fish Malai Curry
Rockling fish simmered in mild tomato base sauce with a touch of coconut cream.
Lamb
Lamb Kadai
Tender lamb curry tossed into a blend of our own special masala, red onions, peppers and caramelised onions.
Rogan Josh
Cooked in yoghurt, tomato and onion with freshly ground coriander and cumin.
Bhuna Gosht
Cooked in a thick masala sauce, with lemon juice, fennel and ginger.
Lamb Madras
Cooked with roasted chilli, curry leaves and mustard seeds.
Lamb Vindaloo
An Indian favourite, cooked in a spicy hot curry sauce.
Lamb Saag
Diced lamb simmered in a spinach curry.
Lamb Shahi Korma
Cooked with nuts, spices and a touch of cream.
Beef
Beef Madras
Cooked with roasted chilli, curry leaves and mustard seeds.
Beef Vindaloo
A traditional Indian favourite, diced beef cooked in a spicy hot curry.
Beef Mughlai
Beef curry cooked with capsicum and cottage cheese, simmered in a mild curry.
Beef Korma
Beef simmered in mild nut and creamy curry.
Beef Dewani
Beef curry cooked with seasonal vegetables.
Beef Curry
Diced beef cooked in a tomato and onion curry.
Vegetarian
Malai Kofta
Mashed potatoes and cottage cheese balls mixed with nuts and herbs, cooked in a mild curry sauce.
Kofta Makhani (Kashmiri)
Potato & cottage cheese dumpling stuffed with sultanas & simmered in creamy tomato curry.
Hariyali Kofta
Spinach dumplings cooked in a mild creamy spinach curry.
Vegetable Dhansak
A traditional curry from Mumbai city. A mix of seasonal vegetables cooked with lentils.
Vegetable Jalfreze (Sukhi Sabzi)
Mixed vegetables tossed in spicy onion, capsicum and tomato based curry.
Navrattan Korma
Vegetables and cottage cheese simmered in a mild creamy tomato based sauce with nuts.
Daal Maharani
Mixed lentils and kidney beans.
Tarka Daal (Yellow)
Kadai Paneer
Shallow fried paneer cheese cooked with capsicum and red onion in a rich tomato and onion based curry.
Chilli Paneer
Fingers of Paneer cheese cooked in our own hot curry with tomato and onions and garnished with fresh chilli.
Palak Paneer
Spinach curry cooked with spices and cottage cheese.
Shahi Paneer
Paneer cheese cooked in a mild creamy almond curry.
Aloo Baingan
Eggplant and potato curry tempered with fennel and curry leaves.
Aloo Palak
Wedges of potato cooked in spinach curry.
Aloo Mutter
Potatoes and peas lightly panned, cooked in a mild curry.
Aloo Gobhi
Curried potato and cauliflower cooked in mild curry.
Bombay Aloo
Potatoes lightly coated in jeera & our own special herbs with a touch of lemon juice.
Bhindi Do Piazza
Diced Okra cooked with onions and tomatoes
Side Dishes
Basmati
Vegetable Biryani
Saffron rice cooked with seasonal vegetables and fried onion.
Lamb Biryani
Saffron rice cooked with tender pieces of lamb and aromatic spices.
Chicken Biryani
Diced chicken fillets cooked with saffron rice and spices.
Coconut Rice
Saffron rice with lightly flavoured coconut flakes, sultanas and nuts.
Saffron Rice (for two)
Basmati rice cooked with Kashmiri saffron and flavoursome spices.
Peas Pulao
Saffron rice cooked with green peas and fried onion.
Indian Bread
Plain Naan
Soft white plain flour bread.
Butter Naan
Naan with butter.
Garlic Naan
Naan with garlic butter.
Keema Naan
Naan bread stuffed with spiced lamb mince.
Kashmiri Naan
Bread stuffed with dried fruit and nuts.
Plain Roti
Wholemeal flour bread.
Butter Roti
Wholemeal flour bread with butter.
Parantha
Buttered wholemeal flaky bread.
Aloo Parantha
Wholemeal bread stuffed with spiced potatoes and herbs.
Accompaniments
Pappadams
Raita
Cooling yoghurt dip with cucumber and carrots.
Sweet Mango Chutney
Hot Vindaloo Sauce
Mixed Pickles
Mint Raita
Green Salad
Onion Salad
Dessert
Kulfi
Special Indian ice cream with ground pistachios, chestnuts, cardamom, walnuts and dates.
Mango Kulfi
Indian ice cream mixed with mango pulp.
Gulab Jamun
Warm sweet dumplings.
Badam Kheer
Warm rice pudding cooked with almonds.
