Featured in Herald Sun – Celebrating Culinary Excellence
Ahead of Diwali, our chef and owner, Sunil Tyagi, was invited to join Melbourne’s leading Indian chefs in the Herald Sun’s feature, “From street eats to dosas, the ultimate top Indian chef-approved dining hit list.” Each chef shared their favourite hidden dining gems, sweet shops and late-night curry spots across the city. Sunil has run Indian Star Restaurant in Moonee Ponds since 1984, and we’re proud to see him recognised alongside the chefs who shape Melbourne’s Indian food scene.
Where to Celebrate Diwali Across Melbourne, Victoria: Fireworks, Markets and Festive Feasts
This Diwali, the Indian Star in Moonee Ponds is presenting a specially curated Indian menu featuring favourites such as Tadka Dal, Lamb Madras, Palak Paneer, Aloo Gobhi, Kadai Chicken and lots more.
The experience will be complemented by refreshing Indian beverages, including Mango Lassi and Aam Panna, alongside Masala Soda and Indian summer.
With familiar dishes and drinks that complement the flavours of the menu, Indian Star promises a festive dining experience that celebrates the variety of Indian cuisine.
Dr Sunil Tyagi’s Honorary Doctorate and Remarkable Career Journey
With over five decades of experience in the hospitality industry, Dr Sunil Tyagi has built an inspiring legacy as a chef, restaurateur, mentor and philanthropist. Beginning his culinary journey in 1975, he has played an important role in introducing and promoting Indian cuisine across Melbourne.
His remarkable contributions to hospitality, business and community service have earned him an Honorary Doctorate, recognising his dedication and 50 years of commitment to the industry.
Discover the inspiring journey, achievements and milestones of Dr Sunil Tyagi, the driving force behind Indian Star Restaurant.
Explore the Best Indian Restaurants for Authentic Flavours
Indian Star in Moonee Ponds has been featured by the Australian Good Food Guide (AGFG) in its article showcasing some of Australia’s best Indian restaurants for authentic flavours.
Celebrating a culinary legacy dating back to 1984, Indian Star is recognised for its rich North Indian cuisine, three generations of culinary tradition and welcoming family-friendly atmosphere.
The feature highlights Indian Star’s signature Chicken Tikka Masala, prepared with tender tandoori chicken in a fragrant tomato-based curry, complemented by onions, capsicum and ginger.
This recognition celebrates Indian Star’s commitment to authentic Indian flavours, traditional recipes and memorable dining experiences in Melbourne.